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In Japanese
Conewich: The New Shape of Fresh Baked Bread
   
The Conewich bread cone is a flexible, soft, hand held, fully baked bread cone that features the unique ability to hold very moist foods and foods with sauces such as: salads, seafood, chili, BBQ beef, chicken, pork, Philly Cheese, Gyros, and egg combinations. You can also have a Conewich bread cone for dessert with fillings such as: apple/cherry cobbler with ice cream and many others. (See Menu)
  
These and other foods can now be easily eaten on-the-go; while walking, seated at a sports event or wherever. The Conewich bread cone is best served warm and moist from a bun warmer, toastmaster, or microwave. The Conewich bread cone is easy to handle, serve, and display. The Conewich bread cone is usually shipped frozen, bulk packed in a box, in a freezer bag. Shelf life after thaw is approximately 7 days. Paper serving jackets, table top display holders, wire holders, and caps, aprons & shirts can be ordered separately. (See Accessories)
 
  
NOT FOR USE WITH HOT OR BOILING LIQUIDS
  

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