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The Conewich bread cone is made from a single strip of dough wound in a spiral around a form and then baked. The small end of the cone is closed so the food does not leak out, a distinct advantage over the 'wrap', pita and other similar concepts. The Conewich bread cone is easy to handle, quick to fill, and less costly to serve. The Conewich bread cone comes in 9 flavorful and nutritional varieties, in three sizes. |
The Conewich bread cone is covered by a Utility Patent that relates to the process for making the Conewich whether by hand or machine as well as a Design Patent that relates to the shape of the Conewich bread cone, both of which are owned by Conewich Enterprises Limited Partnership based in Las Vegas, NV. International Patents are granted and pending. "Conewich" and "The New Shape of Fresh Baked Bread" are registered trademarks of Conewich Enterprises Limited Partnership. | |
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