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The Conewich
bread cone is made from a single strip of
dough wound in a spiral around a form and
then baked. The small end of the cone is
closed so the food does not leak out, a
distinct advantage over the 'wrap', pita and
other similar concepts. The Conewich bread cone
is easy to handle, quick
to fill, and less costly to serve. The Conewich bread cone
comes in 9 flavorful and nutritional
varieties, in three sizes.
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The triangle holder, and the
manufacturing of the Conewich
bread cone are covered under the Patent
No. 10440964 in the U.S. and are patent pending in foreign
countries by Conewich
Enterprises Limited Partnership based in Las
Vegas, Nevada, USA. "Conewich" and "The
New Shape of Fresh Baked Bread" are
registered trademarks of Conewich Enterprises
Limited Partnership.
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Copyright
© 1998, © 2002, © 2007, © 2012, ©
2015,
©
2016, ©
2017, ©
2018, & ©
2019
Conewich
Enterprises
Limited Partnership,
all rights reserved.
Legal Notice
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